This a favorite at my house. The orginal recipe was found the cookbook The Abundant Table which are recipes from the Bishop Ranch. But my roommates and I added peaches and use almond milk instead.
3/4 cup unsalted butter (1/2 cup cake and 1/4 cup topping)
1 1/4 cups sugar (3/4 for cake and 1/2 cup for topping)
2 1/2 cups flour (2 cups for cake and 1/2 for topping)
2 1/2 tsp baking powder
1/4 tsp salt
1/2 cup almond milk
1 cup blueberries (fresh or frozen)
1 cup peaches
Preheat oven to 375 degrees fahrenheit
Cream butter and sugar together. Add in egg and mix well.
Shift flour, baking powder, and salt together. Then slowly add in the butter sugar mixture in. Then pour in the milk, and mix till well combined.
Butter or grease a pan (a 11 by 7 by 11 1/2 glass pan works best)
Pour blueberries and peaches on top.
For the topping mix the 1/2 cup sugar with 1/2 cupof flour and cinnamon. Cut in the butter until the stick together in pea sized balls. Evenly spread over the furit layer.
Bake for 1 hour or until the top springs back when pressed on and an inserted toothpick comes out clean.