Coconut Fudge |
Just 3 main ingredients |
3 Tablespoons Milk (or milk alternative)
1/4 Cup Honey (or agave nectar)
2 cups Coconut Butter
(optional: Food Coloring and Homemade Sprinkles)
Blend together then color |
Directions:
Mix the Milk, Honey and Coconut Butter in a blender till smooth. I then separated the mix into two bowls to get the two tone look. I mixed in four drops of red food coloring into one of the bowls and mixed till it was all one color.
Then press the colored mixed into a foil lined, (trust me it makes it a lot easier to take out. I guess parchment could work too) 9x9 pan. I used a knife to spread the white mixture evenly on top. This is the time to add some sprinkles as well.
Refrigerate for about an hour or more, till it is set and firm to the touch. Lift out of pan and cut up.
Set in to Pan |